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Bidra med feedbackBusy place. Too few servers. Meal was done before server came back to refill coffees. Gave the cook two shots at over medium eggs and could not deliver. The French toast was great though. The items on the plate were mixed up between parties. I got a friend's bacon. They got my potatoes, etc. The staff that was there was overwhelmed I think.
Great friendly staff, food was awesome! We had the chicken and waffles and chirzo breakfast quesadillas. ???? hash browns need work though. They were missing that brown crisp. Try the mimosas!!!
Toasted, amazing! Stephen, who waited on me was not only adorable but an excellent person to handle my business. The food was amazing and everything I saw that went to tables looked mouth-watering. Clean restaurant, nice bathroom, all the employees worked well together and was just a fabulous experience. I felt like I was at home. I had an incredible IPA beer and the price was just ridiculously affordable. $3.50. I had their lumpia and it was no words to describe. So so
The portions are large and the prices are great. They had Coke Zero my fave dining fountain drink. My over easy egg was perfect. No hunting for condiments like at the dang Waffle House. The music was great. Friendly service, cozy atmosphere. We will be back!
This has been a very stressful week for everyone. The storm, power outages, no garbage service after throwing food out...so we decided to go to Toasted for breakfast and have always enjoyed it. Unfortunately this morning changed that. We both said that we just ate the worst breakfast ever. Not sure what the cook situation was but really bad. I've never had gravey and chicken fried steak with sooo much salt. Dried out biscuits. Just not good. My wife had a scramble bowl with literally charred scrambled eggs, what looked like undercooked fries and they forgot to add cooked spinach in the bowl so they sent out uncooked bowl of spinach leafs cold, some of which if you were using at home you would have tossed. And sorry to say I've never seen such a dismal staff that definitely all seemed like they did not want to be working today. And if this is the new norm at least do something about the cook. Hire someone who knows what they are doing. Should have stayed home and saved $36...