Mangia Italian - Huntsville

Just moved here from IdahoFood was absolutely amazing. First time I have eaten there. I ordered on DoorDash and the food was really good. I ordered pizza and breadsticks because I heard people ranting about their breadsticks and OMG it was phenomenal. Thank you guys so much.

Great food but be ready to bring a doggie bag home portions are huge. I had the Italia which had lazzonia, chicken Parmesan and Alfredo each big enough for full meal. Probably get 5 meals out of it. Good beer on tap selection and service was very good.everything we had was very good and bread sticks are dangerous so good.

My husband and I dined here for the first time, and overall, we had a good experience. Firstly, the service/staff was great! We got the breadsticks appetizer-absolutely delicious! We also got the French onion soup, which was top tier. I got the balsamic glazed salmon entree. It was ok. It was a little on the tepid side, and the flavor was just a bit bland. My husband got the shrimp scampi. It came with plenty of shrimp. The noodles had a nice flavor but were just a bit on the dry side. It was still decent, and we would like to try it again, and maybe opt for some other dishes. They didn’t knock it out of the park, but it was still a nice experience, nonetheless.

The staff were great. Breadsticks and salad were great. Only complaint is that the pasta dishes were just huge!!! My eggplant parm was good, but sauce overwhelmed the eggplant so it was not crispy. Maybe focus a bit more in detail and serve smaller portions.

You're just not going to find good Italian food in Huntsville. The Boot is probably the best option. If you like salt, that seems to be the main ingredient. Not sure why bread plates were brought to our table as no bread ever showed up. It was a borderline okay-ish experience, but you can get that level from fast food and pay a lot less. The ambiance was about the best part of the meal. I would wager that based on the number of people in the restaurant (about 6 total, not including us) during peak lunch hours that this place has a long, uphill battle ahead, followed by a padlock on the door in a month or two.