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Bidra med feedbackI was with my friends traveling through the area after having spent 3 nights in the mountains without a roof and starving . We started looking for where to have dinner nearby and we couldn 't find any place, since it was late and the kitchens were closed, not even in our hotel they gave us anything for dinner. We called this place and a woman picked up the phone to whom I explained that we had been stranded. The woman told me that even though it was closed, she could make us some cold sandwiches. It was fine with us as it was all we had. When we got to the place they were making our sandwiches behind closed doors so we could have dinner. Finally, the woman had prepared us some crazy marinated tenderloin sandwiches. Thanks to this woman we were able to have a hot and luxurious dinner. Very thankful. A 10 in food and human quality.
After spending more than a 40 min waiting and without serving drinks we have left! They are very slow and it shows that they are not interested in making customers Food: 1 Service: 1 Atmosphere: 1
Bad service and food. Small portions for the price and poor quality. After waiting an hour for the food to be served, being 5 diners they bring 4 plates because they don 't have any more clean plates . They charge the rations of bread from three days ago. Not an aperitif for the wait. Not to return... a pity that there is such a bad use of a site in such an environment. They have business because there are always people, but the quality and attention leaves much to be desired.
Estuvimos comiendo allí, comida muy rica, trato cercano y en un entorno precioso. En esta fecha tiene puesta la estufa por lo que en el comedor estaba muy agusto. El revuelto de boletus y las croquetas (cocido, queso con espinacas y de lechazo estaban buenísimas.
Comida inmejorable, servicio excelente y encima nos dejan entrar con nuestro perro al propio comedor y nos ponen una estufa mas no se puede pedir y otros restaurantes de la zona deberían aprender las vistas inmejorables por cierto