Hu's Cooking - Houston

Hu?s Cooking quickly became filled with people after opening at 11am on Sunday. The Lamb with Cumin was super aromatic with plenty of chili flakes. The Vermicelli with cabbage was seasoned very well. The pork blood and intestine pot was good, but thepork blood was hard. The pork blood?s texture was not on point. It wasn?t soft enough. The intestine was very chewy and cookedreally soft. I wouldn?t order this dish in the future. Flounder in Szechuan Hot Chili Oil was super spicy and included many beansprouts/vegetables/herbs. Overall great experience. FYI, if you can?t find parking spaces in front of the building, don?t fret,because there are some more in the back.

This restaurant is right off the street on the end of a little strip. There is dedicated parking in front for them and I think there was a lot on the side rear with additional parking, but I didn't confirm that. When you walk in, the main dining area ison the right with a few tables set up on the left as well. We chose to sit on the left side and it was really pleasant. Thenoise levels were pretty low. They had a lot of boxes piled up. It appeared like they might be struggling to stay organizedgiven the current situation with Covid. Don't let the appearance fool you though. The staff were very welcoming and tookexcellent care of us. The food was fantastic! The seafood stew was full of delicious goodies and had a nice spice level. Thechicken is always a favorite and was cooked to perfection. The french beans had that crunch you expect. The pricing and portionsizes were very fair. I really enjoyed this restaurant and highly recommend it.

Hu’s cooking was quickly filled with people after opening at 11 o’clock on Sunday. the lamb with cumin was super aromatic with many chiliflakes. the vermicelli with cauliflower was very well seasoned. the pig blood and the darmpot were good, but the pig blood was hard. the textur of the black blood was not on the point. it was not soft enough. the darm was very chewy and cooked really soft. I wouldn't order this court in the future. flounder in szechuan hot chili oil was super spicy and included many bean sprouts/paws/here. overall great experience. fyi, if you can't find parking in front of the building, not fret because there are some more in the back.

One word: IMPRESSIVEThe food was quickly done and the quality did not disappoint! My water was never empty. Always had what I needed and enjoyed every second of the service I received. I had never had a better hot and sour soup. It was authentically delicious!

I have the fortune of eating of eating at some of the very Best and finest Chinese restaurants in Houston. I forgot how much I miss Hu's Cooking until I dined at the restaurant this past Friday evening. Sherry is the absolute BEST! She always makes me feel as though I am their most important customer...like a member of their family! Along with the prettiest smile in Texas Every dish that Sherry recommends is exceptional. The delicious food is only second to the outstanding care that is provided to each and every customer. Hu's Cooking truly defines customer service at the highest level! John Best