Boka nu
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Bidra med feedbackDelicious ananas fried rice and the tee was so relaxing. for those of you who have changed the menu there all the time and so has the personal so if they do not like it now, then they must learn to accept change. highly recommended
Glad I found this little gem though it is down the street from another chinese restuant I like but it's not going to stop me from coming to this one. Cooking girl is more Sichuan style. The manu is a decent size and has something for everyone. I loved all the dishes we ordered but my favorite has to be tofu vs beef. The flavor was great and it was spicy but not overwhelming. I can't wait to come back and try other dishes. Definitely a recommend if you are looking for Sichuan food.
Good food, especially if you're looking for authentic Sichuan-style food. Service is good, and prices are between $10 to 20. Plenty of indoor seating. Would recommend!
Super delish! I ordered the fried green beans and the general tso's chicken as well as the special fried rice. Everything was really good. I took one star off because service was slow. Our drinks took a bit too long to arrive at our table.
This restaurant has a good sized parking lot. Even though it was busy, we were seated right away. There was a comical mess up with our drinks. My wife ordered a hot tea. Our table got overlooked for a bit so 5 10min later, another server came by to ask us for our drink order. We told her what we'd ordered and she went to the bar to expedite it. The lady working the bar brought me my iced tea and a kettle for my wife's hot tea. Only problem was it was an empty tea pot. I was laughing too hard so my wife took it back up to the bar. The lady apologized and brought it back a few minutes later. My wife poured a cup and the liquid was perfectly clear, like water. We looked inside and there was hot water, but no tea. We were both laughing at this point. It was like something out of a TV comedy drama. The servers were really apologetic about it. They were really understaffed so I can't fault them too much. They were trying their best to keep up. The food was delicious. We got some dumplings to start since we were told the fish we ordered would take at least 30 minutes to prepare. They were actually pretty filling. For our mains, we got the cabbage and striped bass. Both were light and delicious. It was a whole fish so lots of bones to eat around. It had two peppers listed by it on the menu, but it seemed like most of the spice was in the sauce and didn't transfer to the fish itself. Overall, the food was good, and the service was acceptable. Hopefully they can get their staffing figured out so they can focus on the details.