Wagaya - Honolulu

The fried corn was unique and delicious, I would get it~ ramen was good but not exceptional, the noodles stuck together.Food: 4/5

Black garlic ramen and tantan ramen both great! Really love that they can choose soft cooked noodle.Agedash toufu recommended. But the corn is not crispy enough.Food: 5/5

A small ramen shop with a very tasty ramen. They have different broth the shoyu broth is made with chicken, fish and konbu while the tonkotsu is made with pork bones and chicken. Also has vegetarian broth. The tonkotsu broth ramen is awesome and has a variety of option including Hakata style, Garlic one, Tan Tan Men with and without sparerib, as well as Tsukemen version which is dry noodle with soup on the side.Visited during full pandemic with separation between tables, but regardless you should make reservation ahead and it gets full quickly.

One of the Top Ramen places I’ve had so farTaste: Definitely a five star. Ordered the Wagaya Tsukemen. Flavor is one of its kind. Not too much MSG taste like some normal ramen place, has a little pinch of yuzu flavor in the broth.The chashu slices are well done, tender and yummy.Spicy level 3 is just about right, curious on level 5 and will try next time.Service: The fried chicken is a bit slow and the waiters and waitress are not so attentive. But you won’t expect more out of a ramen place.Volume: Need to order extra fishes or extra toppings to become full. But overall, a single ramen order should give you 80% full.

This place slaps. A ramen Connaisseur such as myself thoroughly enjoyed the food and the service.Food: 5/5