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Bidra med feedbackThe entrance of this resturant is not very obvious and it was a little secretly hidden. Not a reaturant that would be easily searched for comment on the openrice app for example. There are three floors and we were on the second as it is the floor for suites/ private rooms. I was told the first floor was open like the usual Chinese restaurant. I haven't been there. We were served in the suite becos one of my friend knew the staff there. Their service was excellent but again this could be biased becos we tipped them beforehand quite a good amount. The food I have to say is of good quality. The smoked eggs you can taste a strong smoked flavour. Ingredients are fresh and dishes well seasoned. I've more expectations for the duck as they said it's their recommended dish. I wasn't impressed at all. They did dumplings (both steamed n pan fried) way better than their ducks. I could recommend this restaurant as it is like a hidden gem but perhaps order something other than the ducks. All other dishes were amazing.
Finally, they try this at my man's mother's birthday, my friend always goes to dinner, so I wanted to try for so long. overall, their foods are nice. his mother was so surprised with the big birthday bunk we preordered. beautiful that they all like this restaurant. can come back in definitiw. P.S they have two slots, better book the later slot if they want more time with ur family.
There is a series of famous Jiangsu/Zhejiang and Shanghainese cuisine in the city, and zhe jiang heen is one with a
Excellent smoked fish, perfect siu lok bauknödel and braided faggot. very traditional shanghai cuisine, probably the best in hong kong. the staff is very helpful in ordering; highly recommended!
Delicate Zhejiang cuisine, upscale business lunch. Starting with nearest done eggs were impressive, the texture was excellent. Radish, warm and freshly made smoked fish, just ok river fired shrimps, interesting crispy rice scone, the smashed fish was a nice try like fish noodle or fish ball .. steamed dumpling is a must, finally the Chinese ham with honey sauce wrapped with bun and bean cracker were fun to try too. All in all, something new something nice that even never try in Shanghai and Zhejiang.