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Bidra med feedbackLunch for 3,80 €? Fresh and well cooked? Apparently, if a world company like Steuler sponsors Kantinen and is also welcome to business strangers. The guests have been carrying this operation for almost 30 years and also offer catering for celebrations outside the house, often used to full satisfaction. In the canteen there are 2 dishes from Monday to Friday, each for a choice of 4€ and various small items, such as Chiop Steak baked with mirror egg with sauce and rolls for 2.20€. Today sausage was goulash with pommes for 3,80€ and carving with onion sauce and croquets for 4,20€, each included salad plate on the map. (The weekly programme is available in advance). Meat in order, onion sauce well with abundantly sweetened onions and a salad plate with mostly fresh ingredients with 3 dressings to choose from. The service is limited to the food performance because there is self-service by picking up at the counter. Cleaning is also the food thing. Somewhere the savings have to come. The ambience is not determined by the latest shrine of interior design, except perhaps by the modern hanging lights on the ceiling. Waiting room with tables and chairs meets the impression better. The noise level is also slightly higher than in the gourmet temple due to the size of the room. Also for cleanliness, the guests are self-responsible what they are clean from the morning, lies on each of them. There is a full-quality food of high-quality home cooking at the price below the bottle San Pellegrino some local or the price for a curry sausage with frites on a series of Bratwurst buds. Conclusion: Good food to top PLV and open Monday to Friday operation only on the counter of the boss himself, very friendly