Dier Makr - Hobart

Suitable wein perfect for my taste, based only on a few words what I like. I hope I'll be back to dinner!

After 2 years of not being a able to travel anywhere my wife and I were looking forward to our trip to Hobart, for the cricket and fine dining . We decided to try two restaurants Fico and Dier Makr and the contrast between...the two couldn’t be greater. Fico, fantastic food, wine and service… Dier Makr , nothing memorable. Its the first time I’ve been to a restaurant with a wine list so large and not known one wine on the list. We picked a bottle of fiano at $140 that was undrinkable. It was 2018 and tasted like it was 1998 with zero fruit left. This was just the start of our poor experience… nothing about the food was memorable. the lowlight of the evening was the ling cheek, very tough almost inedible. Calamari noodle soup tasted like water. Too many ‘pastry’ type dishes… I have eaten at top Michelin restaurants all over the world. This is definitely not in that category Would not recommend

A very pleasant and varied eating, super friendly and attentive staff. I booked in the last minute and was relieved that the atmosphere was laid enough that I didn't feel unwilling, despite quite casual walking equipment, that was all I...has packed. I post this to speak specifically about the unusual alcohol-free beverage option, as I could not find much information about it before the time and ordered completely out of curiosity. the cynically unromantic description is that it is functionally a series of mostly hearty mocktails, or perhaps the kind of strange dazzles that they get on a hipster juice bar with kale smoothies. but for me it was one of the high points of the meal and I would describe it as a series of truly complementary liquid courses. it is due to the fact that the expansion of the scope to any alcohol-free liquid offers infinite possibilities for taste and texture! I don't want to spoil special drinks, as a part of the charm of this restaurant is its playfulness, so I'll just say that drinks in my meal contain at least two dozen ingredients, how far varied as fennel juice, elderflower, malt, thymian sugar syrup, homemade kombucha, genmaicha and pfeffer. some drinks were sweeter, slightly lighter; some earthly, slightly sharper. I won't say I loved everyone, but I loved them all being so different. isn't it the point of disarming to have an adventurous? I was the only person I sat to order it and this is a shame!

This is an excellent restaurant, be sure to book or you will miss out. The food is amazing - simple, fresh and beautifully prepared. The chef(s) really get the best out of the local produce. The degustation menu provides a perfect mix of flavours, with an added bonus of fresh truffles shaved off right at the table.BUT... as good as the food is (and it is amazing), the staff are even better. These guys have the formula right - upmarket but not in any way pretentious. Needless to say the wine list is eclectic too - try the 'Pheasants Tears' from Georgia, you wont regret it.P.S> Good value too - especially if you compare to similar offerings in Sydney or Melbourne.

My friend and I went for her birthday meal for our weekend out to Tasmania, and MAN am I happy we choose here to spend our only night in Hobart. It was such a beautiful experience, from entering into the beautiful old building, to experiencing the unique and tasty pre dinner cocktails and of course -- the gorgeous food! I tried not too take TOO many photos of the food so I didn't seem too touristy. Each serving was just as beautiful as the last, and with it being such a small intimate area, with about 7 tables of 2 each, it meant you could actually hold a conversation with the person at your table. However I found I got distracted too much by watching Kobi and Sarah create the beautiful meals in the open kitchen. It's always such a treat when you get to see the people pour such love and passion into the food. Such a great experience and I highly recommend it for someone who's looking for an experience, not just something to eat.