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Bidra med feedbackWhat can be said about fathers, the eating was delicious, the personal amazing especially father himself. he showed us how to eat the goat we took a little longer without him to find out. please come here if they are in the opposite.
Such a wonderful experience! We’d just come from Hanoi and popped into this restaurant for dinner and the food was so delicious. We got beef pho, spring rolls and the goat. Portions were generous and everything tasted fresh. Service was super friendly as well! UPDATE: we’ve ended up eating here 5 times whilst staying in Tam Coc! Honestly, such good food that’s made and served with love.
Good food. Family run restaurant. I love the pineapple beef. Nice atmosphere.
The owners are very warm and friendly and serve affordable, piping hot, savoury homecooked food. Highly recommend the fried spring rolls, beef pho, and the grilled goat. We found the way we were asked to eat the grilled goat particularly fascinating. While served on skewers like satay, we were to wrap it in a translucent wrapper together with veg, pineapple slices and a special sauce. The result was heavenly!
Beautiful house cooked eating in a cozy environment. I recommend the fish in sweet and acidic sauce, which was my personal favorite. the tofu with meat was probably also good; they could literally hear the chopping in the kitchen at 10 o'clock. a lot of passion was poured into the kitchen (they could literally see it in the expression of the cook as they are trying their food.) my friend and I enjoyed eating very much. the only cave I have was the fried rice with squid who had a species of fish smell.