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Bidra med feedbackMy husband and I went to Underground on Memorial Day for a quick lunch. It was our first time dining in, and it did not disappoint. I ordered the shrimp po boy with sweet potato fries, and my husband ordered the Reuben. Portions were large and the food was so good! Service was wonderful also. Everyone there was very kind and polite. I think we found our new lunch spot.
Had the filet Saturday night. Let me tell you it was second to none. The cut of meat was top notch. I've always said to have a great steak you've got to start with a good cut of meat. Tye food, the service, and the atmosphere was simply amazing. Stacy, the owner checked up on us to make sure we was taken care of. Such good people, if you haven't tried the filet you're missing out.
Terrible service.I went Mother’s Day waited 2 hours.They still haven’t cooked our food.
These folks knocked it out of the park. Had the Red Fish and dirty rice. Unbelievable! The portion was huge and I wasn’t able to finish it. Absolutely a hidden gem.
We were looking for something different than our same old places. The menu was interesting but the things I would have ordered had been crossed off. The food was good but after leaving with my leftover Greek salad I realized it had no olives. The croutons were just stale bread no seasoning or crunch. The waitress was pleasant but didn't mention the daily specials which I would rather have had. They don't serve alcohol but you can BYOB. The atmosphere is boring, no music. Park on the street or someone may just block you in. We had high hopes for the place (it has a lot of potential) but it was nothing at all like its name suggests. Disappointment.