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Bidra med feedbackGood prices and super fast service. Ease and straight forward menu. I loved the stone bowl experience (only dine-in).
This place has a lot of great things going for it. easy parking quick service delicious and healthy food clean fun atmosphere free infused water and corn tea make your own bowl (which seems like the trend nowadays) If you've never tried hot stone bibimbap, think fried rice in a sizzling hot bowl. You get these great crunchy bits if you let it sit for a bit after mixing. The dumplings are good as well. Order six to share with a friend!
This is the only restaurant where I have truly savored Traditional Korean Bowls. The dishes are made with fresh, healthy ingredients and are reasonably priced. The dining area is cozy, making it perfect for a romantic evening out or for those lazy nights when you don't feel like cooking. I highly recommend trying their purple rice. Mention that Chef Uber recommended it when you visit. Follow me for more restaurant reviews.
This restaurant was a wonderful find. As a fan of Korean cuisine, I was impressed by the variety of personal sides available for my bibimbap. I opted for the hot stone experience (available for dine-in only), which kept my meal piping hot as I enjoyed every bite. The prices were reasonable, and overall it was a delightful experience indulging in a delicious Korean delicacy.
I am a big fan of hot stone bowl bibimbap, so I was excited to see that BiBim Kitchen was receiving such great reviews. I arrived at 5:00 in McClarren and went straight to the restaurant for dinner. The restaurant is still implementing several COVID precautions, which I believe affect the atmosphere of the restaurant. The food was delicious and had amazing flavors. I ordered the original spicy sauce, which was the traditional Gochujang chili sauce. The bulgogi beef was tender and well seasoned. The vegetables were good, although there were a couple of items missing from the Bibimbap that I usually have, such as fish cake and bean curd noodles. Make sure to add a Sunnyside up egg, as it is a must-have with this dish.