Whits Frozen Custard Heath

Many people do not know the difference between ice and frozen custard. The difference is an ingredient - the eggs. It is a similar recipe that most people used to make homemade ice cream grow. Think about the ice and the salt. That's why people say it tastes homemade. He's richer and thicker. The machines process the mixture differently and it comes in rectangular form into the bucket holding the ice. With Whitts they use fresh ingredients and have perfected creative recipes that make us so good. You have a taste of the month that is always worth trying. Be careful when you go late a day as they are known to run out of the taste of the day. It's about the best Custard I had outside of Abbots in Rochester NY.

Not enough seating. I found the menu hard to understand. That was my first visit and I'm out of town. The Custard was very good and the prices were reasonable.

The staff was very friendly and was a great experience.

Best Whit is here! The people who work there are always beautiful, and the ice is always in place!

Fast service even though we had 9 in our group. Delicious too!