Ristorante DI Palermo - Hayward

Our group of four was very hungry and we were convinced by our attentive and energetic server to try the specials. three of us had the specialties, while the fourth had to choose something else, because the rib eye was not ageed enough. the homemade baklava was delicious! black ink squid risotto with seafood, cioppino and fish specialist were seasoned well and tasty. we would definitely go back!

Our first visit to lunch, we were treated with the greatest attention, dined to hot focaccia brot w/olive oil balsamic vinegar. yummy! eating was great; my escape came out, pissing hot and well presented. my lunch companion had a fresh salad with garnel. the waiter/owner brings us a delicious tiramisu. we come back with our important others. I have to try it myself. there are seats in the free for the pleasant culinary experience.

The dishes were well prepared and presented, and the owner is delightful! the intake of Italian weeping on the list he is worth knowing was a plus.

Great minestrone soup. Beautiful bread with an EV0/Balsamm... The wine card is limited, but the food is delicious. If you order the gnocchi della casa ask for no mozzarella, it does not need and would be better served with a dry parmesan. Veal selections looked nice, but we didn't have the room to try them. Overall a pleasant place with a beautiful atmosphere and not overpriced. Enjoy

Italian food is very good and chicken aleredo was amazing, Pollo Spargi was very tasty