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Bidra med feedbackMexican restaurant in Hawthorne with generous portion sizes. Came here with a friend on a Saturday around 6:30 for dinner and left super full. There is limited parking in the front but there’s parking available in the residential neighborhoods. Both indoor and outdoor dining is available. Credit cards are accepted. Complimentary chips and salsa is provided. The service was very friendly and the food came out quickly. We got a side order of guacamole which was very smooth and creamy. The Tom’s burrito had a few chunks of tough meat, but overall, the sauce outside was tasty (it’s a tad spicy too). There’s a generous amount of cheese, and I had half a burrito for lunch the next day. My friend really enjoyed her crispy tacos (they came in 2) and also had a taco for leftovers.
This place is one of the very best Mexican restaurants in SoCal for sure. I’ve been coming for years but it wasn’t until recently that I tried their Chile Verde dish, which turned out to be the very best ever! Awesomeness!! Great service and value as well!!
Amazing and delicious food worth even better customer service! We found this place on Yelp after flying back into LAX and needing some lunch before driving home. The red sauce they use is so good! The attentive and fast service on ordering, refills, etc. was on point and impressive. We will definitely stop back in if we’re ever back in the area again. Pictured is the Asada Deluxe Burrito. You can’t see what’s inside but I promise it was amazing!
Holy cats...the place was so good! Walking in, it SMELLED like latin America. I know that sounds weird, but it was that authentic. As an anglo American 'authentic ' isn 't always a selling point, but here the food was over-the-top delicious. My friend ordered the bacon-wrapped shrimp and I was immediately jealous. But my enchiladas were amazing as well. The service was exceptional.
Loved the atmosphere. I had Tom's burrito and was not disappointed. The portion was huge and it was delicious. I will certainly eat here again the next time I make it to LA.