My Yen Chinese Restaurant

Ive been going to this restaurant for well over a decade now and it has always been constant. The duck dishes are always my favourite and there has never been a time where i can say the quality has not been there

Our family had a very nice dinner here after the move and not eat here for some years. it was always a family lover and we were pleasantly surprised by the improved facility. the service was excellent and the dishes we ordered were as...yummy as remembered. the prices are reasonable and the products are fresh and well presented. the nice note was the free shrimp cracker while waiting for main dishes to be served and the lucky cookies at the end of the meal. we'll be back.

The food was happy. my brother was done before I got my food. When I got mine, it was so deep that I might have eaten some batteries. the taste of the other dishes was average and the service was also quite...bad. the personal was rude. talked behind our back and then at the end after such bad service they did not really apologize or offer to be free for our prawn cracker. To be honest, it was a favorite restaurant. I visited the place every couple months when I lived closer. I'll never come back. price also not very reasonable. Even if it's okay to eat.

My dad loves to eat Chinese and visited melbourne when we decided to visit our local my yen on a warm Monday night. as table from 5 we came to a busy restaurant around 19 o'clock, which is mainly filled with Chinese families. we did byo to drink only wine glasses. within 10 minutes we had ordered the escapes to get us, to be rich, suppen and sang chou bow who came out in orderly manner. this restaurant makes a beautiful 2 curs peking duck, but in this night it was not available. main course was pork spare rib, salt pfefferstreu and one of the best Mongolian bark I had. all over the world, we have not decided for the desert, but our visit has redesigned our interest in our new old place.

We had booked a table and ordered special dishes before the time for a special occasion dinner at the week night. the restaurant was very quiet when we arrived, with the only other customers a family with children in an early evening meal and a few tables of couples. when the night lasted, we ended up with the restaurant to us. Despite the lack of customers fed in the restaurant, we noticed that they have made a roaring extradition trade. they are obviously very popular in the region. the off-menu elements we have ordered were superb a raw salmon tossalate with large pieces melt in the mouth lachs and crispy vegetables; stir fried lobsters on a bed of noodles in a single, scalion y sauce; and a earthy eel with obtained black beans. the menu items we hit a little and miss. the glittered long bores with garlic was good, although slightly oily. the slowly boiled **** with seaweed was beautiful, very tender and reddish with soy and seasoned. the Chinese brattaube was very common. the sweet and sour pork was a complete omission. I like sweet and sour pork, but the pieces I brought were all fat and hard in a thick, sticky teig. we'll give it to the pork and take it away next time we get there.