Kan Eng - Hat Yai

Great food. Food here is typical of Hatyai, a melting pot of different cuisines. At Kan Eng, we get a nice blend of Thai-Chinese styles. Try the little fried fish, dont know what its called cause we ordered by pictures. In Malaysia, its called Bulus Bulus, sandfish I think. We also had Tom Yam soup, mango salad, fried fish cakes, fried egg with kafir lime leaves and a couple more, all equally appetising! I guess you know the feeling of your eyes, nose mouth wanting to eat more but your tummy is starting to protest. Very enjoyable dinner. Go early as it is quite popular. Food: 5 Service: 4 Atmosphere: 4

Service: Dine in Meal type: Lunch Price per person: ฿100–200 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Braised Pork Leg

Food is superb. The waitress speak good Hokkien and Chinese . Price is superbly affordable. Service is good , food is fast . Food: 5 Service: 5 Atmosphere: 5

Old school n the heat is nicely tempered. Food: 4 Service: 4 Atmosphere: 4

Let the picture describe it. Food: 5 Service: 5 Atmosphere: 4