Harvest Seasonal Grill Harrisburg

It’s a nice setting. Good atmosphere. Small menu but that’s not always a bad thing. Big wine selection. The Thai skewers were great. I was pleased with the presentation of every dish and appetizer that came out. Definitely pricey but if you’re looking to go here then you probably already know this.

The food was okay. The chicken sandwich was very good and the mac and cheese was pretty good with a little salt and pepper. The Maryland crab dip was overpriced for the quality of the crab dip way too heavy on the onion and garlic to the point where whenever you bid it it crunched and not in a pleasant way. All in all we had a good experience. The only real complaint I have is our waiter took 25 minutes to come back to us when we were waiting to order dessert and try and get the check. It wasn't super busy in the sense that they couldn't have checked in on us a little bit faster but all in all not a bad experience. When we're looking to get helped and we look around to see our waiter is still talking to the same table for 15 minutes. It's a little annoying. The dessert was amazing.

We’ve been wanting to try Harvest out for a bit, and finally stumbled upon it after a movie last weekend. The menu is seasonal and most ingredients are sourced locally, from the spiel we got when we sat down. We ordered an organic cider to drink, as well as a glass of moscato. We got the crab dip appetizer to start. The crab dip wasn’t warm when it came out, and didn’t come with nearly enough bread to eat it with, which was disappointing for the $20 price tag. We ended up paying extra to get more bread just to enjoy half of the dip so it wouldn’t go to waste. By the time we got the additional bread, the dip was ice cold.The entrees were excellent and the star of the show. We tried both the seared scallops, which was recommended by our waiter, and the braised short ribs. The menu is curated with sides, although additional sides are listed at the bottom for an additional charge. Both dishes were really good and came out piping hot, as it should. Prices range from $20-$40 for entrees.We did end up going for a dessert, which wasn’t very sweet. We would skip the apps and dessert next time and just go for the entree. Service was super hit or miss. Our waiter was either checking in often or would go missing for 30 minutes, seemingly always when we needed something. The ambiance inside the location is nice and I do look forward to seeing the menu change with the seasons. I just expected a little more out of the experience due to the prices.Dietary restrictions: They are happy to accommodate allergies or dietary restrictions.

Possibly the best chain restaurant around. With a menu that changes seasonally, options for all dietary preferences, and a respect for all allergies, you'll always find something new and delicious!The staff is knowledgeable about the dishes, professional, and very friendly.Be sure to ask about specials, sometimes they will surprise you with a rare bottle, or a dish not listed on the menu.Vegetarian options: There's always several vegan options that change with the seasonal menu,

Extremely friendly and accommodating staff. Great vegetarian options. Every course on the menu was mouth watering. We didn’t want to leave. We offered to work and live within the restaurant in exchange for regular feedings. That decision is pending.