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Bidra med feedbackWe had a birthday party here on Sunday and enjoyed it very much! we came 10 years ago. here is my review for jan 2022 easy to make calls and book (for a Sunday booking,) great location, modern facility, tables were close together and I was afraid that the acoustics would be a nightmare for us no problem at all to do with the deck that is ripe (have a look service was friendly and helpful, menu had a super choice (hard to choose good selection at us too. for us it was a special occasion and we were ready to pay for a special meal. I would say that it would be easy to share a cure (if the cost is a thema) that eating was really good fresh, nicely prepared and tasty (each of us had the pheasant who was undercooked on the way, served with cold squash a great disappointment.) I was afraid of a Sunday eating that there were families with unruly children at all who were not going to give the child they could play outside in full of their parents. fyi 12 days (we are all vaccinated) and have no kovid. In summary: we look forward to enjoying it and will think about the memories in the coming months.
We really look forward to our lunch in a river cafe, it is finally an instruction. we found the whole experience that they really disappointed. the service was not amazing, but the job. the restaurant vibe is very cramped with just a few too many tables in, although contemporary enough. the menu sounds great, with an ugly price tag as expected. they will get a bit of focaccia at the arrival and then order from there. eating was nice enough; nothing wow and some dishes were not brilliant. if this had been the local Italian; but they need wow for these trips. in contrast to other restaurants is nothing interesting between the curses or nice touches. £10 for two pots of ice without a wafer seems to only take the ****; although it was nice ice. if we had paid £120 for lunch, that would have been a thing, but £300 without drinks and sharing an egg for dessert it exaggerated. In addition, the restaurant menu feels the wrong side of dated and completely smashed a restaurant that lives from its former glory. we will not be back.
So a great standard of alignment! what made our sock bleed out were the calfsalbehauptung and the mandelkuchen dessert. the wood stove lobster was cooked so well and was also amazing! pasta was an average. all other dishes were very good and all round delicious.
Had a great dinner in the river cafe. one and a half months in advance. eating was absolute perfection. I have underlined the ravioli, the sea bass and the tiramisu.
We had the pdr for the evening, with him came extra special love to detail. from the entry to the front before we sit down. our appetizers to the main and desserts were simply absolutely delicious. what a tasty bite. highly recommended.