El Malecón - Guayaquil

Excellent food and attention. The grilled chicken with rice, menestra and paracones is a treat. The crowds also deserve high grade. Valid to mention that tables outside, well separated and ventilated, give a lot of tranquility in these pandemic times.

This place has tradition in Guayaquil, because it has a peculiarity, it works 24 hours, it is reported that this restaurant has been for many years with this service, and it was a must for young people who at that time sought diversion on weekends and a safe place to dine after a night of parranda, since guayaquil was in a situation of terrible insecurity, because that this restaurant is a better service of the city and currently continues being

An excellent restaurant belonging to the Continental hotel specializing in typical Ecuadorian food especially such as Caldo de Bola, para, chicken, sausages, fish car. Chivo, hen, chicken, Chacho, Rice with Guatita, fried by Chacho, exquisite typical Ecuadorian breakfasts, Camarón ceviche, shell, fish, variety of sanduches, ice cream and natural juices can also taste coffee and aromatic waters. Hammocks, bollos and limits. Attention you see excellent

Return to times with my wife in view that food is always very good but something is happening that you are losing the north that quality that Mr. bruzone always tubes is always a lot to give the best it is advisable to follow the line. I call the attention that in the letter was not the typical dish of the Yapingacho. My wife is a little bit of eating but she showed me how the dishes are smaller. For the rest everything very well Go ahead Greetings and a good 2020

Don't get in but from the outside aspects, you see it's a great place to eat.