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Bidra med feedbackI had some soup and a beef burrito. The soup was a little spicy and good and the burrito was also very good. I will definitely go back there when I am in town.
Very tasty!For now he doesn’t have the full menu. He’s offering just tacos and drinks for now. He does have indoor dining, so that’s a big plus!
We had authentic pastor and some carnitas street tacos with a green sauce that was spicy and a red sauce that was even spicier. Also, a quesadilla for my teen. Menu is limited as I think this is a new restaurant and they are still trying to figure out the menu. I don’t think they have a liquor license to sell beer yet, just soft drinks.
Hours where not listed correctly some one answered and said we are closed guess I’ll eat tomorrow then
The food here is authentic. The housespecialty is deep pit style barbacoa. It is not BBQ. The translation from Google is incorrect. The lamb is served in it's broth that has garbanzos and rice. It is sublime in flavor and tender. I order the lamb tacos with the consomme which is broth English. The corn tortillas are homemade to order by hand. The carne asada is grilled steak that is cooked to order served with rice and beans or chopped for tacos. The carnitas are delicious. The red salsa is very hot, the green salsa is spicy medium heat. This is not a full service restaurant it is a taqueria that specializes in lamb. Expect to wait for your food, it is prepared to order not precooked. The lamb is made daily, if you go late, they may run out. Lamb is difficult to find in Mexican restaurant, beef barbacoa is more common. I always order the lamb because Mr. Torres is the best in Los Angeles County, Ventura County, Santa Barbara County and San Luis County. I do not mind the long wait times, give me more family time. The lamb is worth it. I only eat the best.