Café Zum Ziegelhof - Groemitz

In a recent review by Userin Nike I can only little, almost everything in the Farm Mougin is well described. I'll just summarize what I remember from our last visit. This property is a former brickwork, now it is housed in one of the old functional buildings of the Cafè, in addition there are numerous table seats available. In the adjoining room there is a court shop with various treats sausage, ham, fresh fruit, mustard, jam, wine, liqueur etc. as well as decorations and home accessories. The facility is very well accessible via the B 501 a few kilometers north of Grömitz in/from the direction of Fehmarn. A sufficient parking space is available. next to the Cafè there is a small, lovingly created green that allows you to enjoy before or before the cake. Day Cake Joy: There are at least 10 different cakes on every open day, usually cakes. Large pieces are cut here only 12 pieces from a cake with a good hot drink such as milk coffee, cappuccino, latte or potty coffee. The lady liked to accompany me. The baked goods in the café are displayed in a glazed cake counter. Please look ahead and then order at the table. The services are very fast, friendly and very well organized. We have also waited here on the full terrace, with about 50 guests coming from the order within a quarter of an hour. And the requested invoice came immediately. Sensationell! Cafè zum Ziegelhof is a top recommendation when it comes to delicious cakes and exact operation. More about opening hours. The court shop is open daily from 9 a.m. to 6 p.m., the café from 2 p.m. to 6 p.m. And then a few words to the Mougin naming court. This is the main business that includes cafes and court shop. Just a few kilometers to the Baltic Sea in the Val Gardena Lenste area. The farm is mainly concerned with pig farming and the cultivation of strawberries, potatoes and asparagus.

October 2020 The locality lies directly on the road between Cismar and Grömitz and cannot be overlooked at all. The best way to get there by car. There are many parking spaces on the right and left side of the building. You should be there in time at the opening time at 2 o'clock because the Hofcafé fills up quickly. The cakes in the edition look very delicious. We chose the seasonal autumn gates with marzipan with plums and poppy mousses, with a hot chocolate. Both sound excellent, especially the cake was not too sweet, which I do not appreciate otherwise. The staff is very friendly. The only drop in wormwood is that it is not used here with mouth/seal cover or at least one visor that leads to star pull. Otherwise I would like to have given more than the mandatory 5 stars. In view of the prohibition of accommodation in S H for guests of Corona Hotspots, I think this is still tolerable. Who would have thought that the protection of infection would once be an assessment criterion? We bridged the time to open in the cultivated farm shop, which has a lot to offer from handmade carriers to obligatory fruit specialities. Prices are high, but you also get exceptional. So, among other things, mustard wandered into our basket with pink pepper and humphorn and fruit from Williams Christ pear. By the way, I can imagine the mustard for Roastbeef or a wild roast sausage. We also took some fruit: local apples instead of supermarkets are now a rarity. Here you get her. Conclusion: Happy again!

The dishes are excellent, the staff is very friendly. A trip there is a perfect hit.