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Bidra med feedbackI was super stoked to try this place after reading the reviews and stepping foot into an absolutely stunning restaurant. Service was good, and it was a strong start. They require you to order your apps and the mains at the same time to schedule it out, totally fine. Drinks were solid nothing to write home about, but good. After we got our drinks, more people started to come into the dining room. It was incredibly loud and started to be a bit off putting. Our meal lasted about an hour, with the mains taking about 45 minutes to arrive at our table. We left immediately after finishing because we didn't want to keep trying to talk over the crowd. Food left a lot to be desired. It felt like it was trying too hard. Deviled eggs were uncommon flavors of spicy tuna (didn't really taste like this at all), pork fried rice (very salty from the egg), and salmon roe (decent). It felt more like a novelty I'd eat once than a dish I'd want to order even twice. Salmon main was swimming in a cream colored sauce that wasn't very hot, and the potatoes were undercooked. The halibut was overcooked, under seared, and paired with bitter polenta, a ton of corn, and way too much pesto it just didn't make sense. Overall, the dishes needed some heavy editing less is more! At this price point, I'd definitely expect more. I didn't factor this into my review, but if I did, I'd subtract half a star.
This is our second visit. We tried out the restaurant week menu this time and dishes are tasteful. We are very satisfied and will come back for sure. The pork is supposed to be medium, according to the server. But it might be a bit too raw for us so in the end we got a new plate with pork well done. You might notice we got three desserts and that is because of a small mistake but we are happy to try out all three desserts. Server was professional, friendly and very attentive . This is my favorite restaurant in Madison!
Normally we seek out a light brunch meal but the Farm-to-Table richness comes across in your food; it was so delicious! Loved your ****** Mary's. Your staff was well informed on the menu sold it well. Only issue we had sitting outside on a busy corner was the car exhaust- but that's not your fault ;
First time at Heritage and we will definitely be back. Food was outstanding and the service was exceptional. Our server was Emma and she was extremely knowledgeable, familiar with menu and ingredients as well as professional and attentive.
We reserved a table for a Sunday brunch here and it was really a great experience. The menu had some great options and everyone in our party loved what they ordered. I got the Brioche French Toast and it was incredibly rich and delicious. Our waitress was attentive and extremely personable and the vibes weere great all around.