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Bidra med feedbackFrom the moment we were greeted by the owners (with a wonderful sense of humor) to our final farewell as we were going out the door, everything was just simply amazing. We loved our waitress, Katie, she is so friendly and bubbly, again great sense of humor. Now to get down to what you really want to know...yes the food is phenomenal, absolutely drool worthy. We both chose the Kansas City steaks and had no regrets. Let me tell you something..you NEED their sweet potato in your life, prepared perfectly and you get to add your toppings to your own personal taste. Kudos Open Hearth for a wonderful night of perfection. You are absolutely positively worth all 5 ? and the hour drive. We can't wait to come back!P.S. Dress code is casual but come as fancy as you want to. ?
We have been patrons here for as long as I can remember and my parents as far back as the beginning. Had the lobster bisque last night and it was perfect! I ordered the crab cakes with rice pilaf and it came with a side of broccoli. It was fantastic as was the salad and bread. I like that they serve a basket of additions like cheese, butter, bacon bits, and sour cream for your potato. The coffee is fantastic. The food and service is always top notch and consistent! We walked in told them our reservation was at six and was seated and they took our drink order immediately! Very satisfied!
My wife had filet and crab cake, she was very happy. I had the ribeye, it was great. The salads were fresh and very good.
The scallops were delicious! The staff was very attentive. My wife's steak was just right and so was my 14 oz. Porkchop.
Excellent food and service. Not our every day restaurant but sometimes it is nice to get a great steak and splurge.