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Bidra med feedbackService was excellent, water never went below halfway down, the server was knowledgeable, helpful and attentive. The food was just ok, I ordered the 12 oz filet (medium rare) with king crab Oscar, first I noticed quite a few shells still attached to the crab. Then as I ate my steak, the center was cooked to the right temp, but the rest was dry, tough and fibrous. They most likely cooked it on too high of heat in the attempt to get it out faster. I expected better from such self proclaimed “prime steak house”.
Our first time to dine at Mahogany was a wonderful experience. Tayler and Emma did a fantastic job taking care of us during our entire visit. Our food was amazing. We were celebrating our granddaughter's 20th birthday and she loved the signed card on the table and received a really nice surprise of a small box of chocolates. Very pleased with our whole experience.
We had a reservation last night at 6pm, we were greeted by our server Floyd who was outstanding the entire time. He talked us through specials, recommended dishes he enjoyed and was extremely accommodating. The food itself was probably the best meal both myself and my husband have ever eaten (both ordered the filet with peppercorn sauce) I'd recommend this restaurant to anyone, it's worth the price tag! You definitely get what you pay for and more.
Close to perfect as you would want. The new Mahogany Steakhouse in Omaha is superb! Service (Makayla and Floyd) was outstanding! Food was incredible and atmosphere was all you could ask for. I asked for a quiet table and they seated us in the “Boardroom”. Oysters, wedge salad, Filet and then the crème brûlée cake — fantastic! Wine suggestion from Floyd spot on. This will be a more regular spot for us! Highly recommended!
The food was out of this world, we strongly recommend the bone in filet and lobster. Mike and Emma were excellent wait staff. Personable and very knowledgeable. The new location is top notch.