Melini Cucina Italian - Grayson

Wonderful food and service. Very generous portions.

Went their May 17,2024 approximately 3:30 pm,My Granddaughters Birthday.I stopped to see if they had Chicken Fettuccine Alfredo they said Yes,it would take 15 minutes,Hostess was nice,Boy at register was nice,they brought me her food stacked in a bag I left for home.I got home handed the bag to my Granddaughter,I hadn 't noticed but Due to the paper lid that was Saturated with white runny liquid it at leaked out the lid which was barely on the to go container,The Bag was Full of the runny white substance, probably 2 Cups or more! I told my Granddaughter to throw that junk away,She trashed the bag of white runny liquid,wiped off the to go container removed the Saturated paper lid,there. was 4 or 5 thick white pastie squares of. what resembled Tofu which turned out to be something that was Supposed to be a sorry representation of some sort of cheese which was Awful,The Entire thing was a Low Grade mess,I Got that mess a Antipasto salad paid 28.00 for it. I just purchased a ONE TIME Nasty Experience for 28.00 Dollars,folks who frequent patronize such low standard of Food prep must be easily pleased with lower expectations of what is Supposed to be Italian food, Definitely NOT! Won 't throw my hard earned money away on that mess again had to Apologize to my Granddaughter for buying her presenting her such a mess from a Restaurant attempting to Immitate Italian cuisine,I would think a 12 year old could have done better,It 's been made All to Clear to Our little Family that they Do Not Care about the Food Prep or how it 's sent out of their Store,as long as they get their money.What a Nasty Mess.???

The staff is very attentive and the food is made to order and delicious

This restaurant offers delicious Italian cuisine. While the staff is friendly, the service can be a bit slow.

The restaurant is situated in a quaint strip mall and offers a pleasant atmosphere. It's not upscale, but it is very clean and welcoming. Our server was quite busy but made an effort to be friendly and attentive, ensuring we had everything we needed. My only issue was that the bottom of my calzone was overcooked. While the rest of it was well-prepared, the bottom was crispy and burnt, making it difficult to cut properly. I'm willing to chalk this up to a one-time mistake in the kitchen, but I will be more discerning if it happens again.