Jacques Chibois - Grasse

Service was excellent, right up to the moment the wine expert rolled his eyes at us. Very unprofessional and a bit elitist. The food was good, but boring. Nothing stood out as exceptional and the presentations were lacking imagination. Ordinary white fish on a bed of onions on a white plate with white sauce. It was good, but not $80 worth of good. We looked forward to this meal for months and were disappointed. We were early and were told there was no place for us to wait or have a drink and we should just walk around outside perhaps. This is strange to me. The setting is nice though. The staff were mostly welcoming. The 3 stars are for the setting and beauty of the place.

Sadly, this establishment does not merit the Relais Chateaux designation. The hotel does not offer quality accommodations. Breakfast room has old outdating carpeting. The only room I could find with a desk and a place to sit was suffocating hot (no AC) and no lighting. Our room 8 had its own WIFI due to the thick walls. I dont know if it is the electromagnetic field like in a plane, but neither of us could sleep more than a few hours. Not a good stay. If you are looking for a great Relais et Chateaux, we had a great experience at Le Domaine du Mas de Pierre in St Paul de Vence. Fantastic.

Great experience. Made and delicious dishes. A beautiful wine map. And especially impeccable service:

A real gastronomy in a magical place for those who love the hills of Grasse. The holiday of the truffle allows a casual visit and tasting of high quality products

Gorgeous frame, but kitchen not quite at the height