Meat U Anywhere - Grapevine

If you are an excellent boxmaster, do you love smoking meat for hours? Don't. Just get in the car, go to Grapevine, Texas. Meat U Anywhere hit us. I have both a traditional wooden offset smoker and a new chic pellets smoker. Been slinging wood for 30 years. I'm making my own ruin. I'm the pit master myself. This place is impressive from every standard. This pretty smoke ring, the perfect bark, the juicy slim side of the brisket, to this sweet fat side, they git r done. The Fritten? Chucnky handcut, fried twice. Like a frit on the outside, baked potato inside. Do you like Fritten? They're gonna crush everything you thought best. Just a tip. Change breakfast and eat very easily. One more hour before the toilet room. Be empty and wear some pants with an elastic waist. Wear a shirt you don't care much. And leave your manners at home. It's just you, meat and sauce. Men, let your wife know that if it's embarrassing for her, you're going alone. But this is a smoked meat Gridiron and you go in to get Grubby. Sauce from eyelids to knee caps. Like a lion on his hand. Fingers bite well. I suggest a ribbed plate with frits and a Chopped Brisket sandwich as the second side or as a dessert. It is only tons of succulents lean, fat, bark on a bungalow. You don't need sauce, green, cheese. Only a prayer to our Lord and promise that you will eat a salad the next day. Watch people. Enjoy your life. And if you work hard for your money, just spend it best. This place is in this circle.

I was on my way to Washington State for 8 hours in Dallas. I've been trying the actual Texas BBQ for a long time. Good BBQ places are hard to get to the northeastern U.S. This place was near the airport and had great reviews. I took TexRail from the airport to Grapevine and went to this place. The person behind the counter was great. He beat the Rib Combo with Brisket and a 1/2 lbs St. Louis style ribs. I must say it was amazing. The brisket was so juicy and went great with the sandwich where it came. The ribs were amazing with the diving sauce they give on the side. The Jalapeño Mac n? Cheese was perhaps the most unexpected part about the meal. It had this smoky and slightly hot taste that was so good with all the cheese. It came out at $30 after everything. In my opinion.

Amazing food! Was a visit from Florida for a busienss conference and was recommended? Meat U Somewhere? Some friends. This is a must if you are in the Grapevine region! I visited some other BBQ places when I was here, but nothing compared to this place. Do you recommend Brisket and Smoked Turkey?

Very enjoyed the environment and the food here! We tried the brisket, Jalapeño and Cheddarwurst, pulled pork and a variety of sides. Brisket, sausage and macaroni were amazing! Sauces were good, my favorite was the spicy. Would eat again.

The best and juicy brisket I have ever had, I drove all the way from LA to try out once again it was absolutely delicious ???!People are really friendly and helpful!