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Bidra med feedbackThis is a must restaurant to eat at in Grand Junction. Always good food, service and wine list. We eat here at least once a month. Never disappointed in the food and service.
Nolan (server) was fabulous…the owner came and spoke to every table!! I have eaten lobster bisque all over the world, and this was the best I have ever had! And the in season peach martini..,awesome. Their signature mushroom appetizer, not great or worth the price…the blue cheese crusted filet…5 star too!! Amazing experience!
We have been going to the Winery for decades. No crab legs was weird and so they use canned crab meat for the Steak Oscar, for $65 bucks for a 6oz filet, come on. Serverice was great but at $220 befor gratuity, with no alcohol and two dinners and losing our reservation??? You can do better Winery!
The service was out Stan and attentive. The food was prepared perfectly and was delicious!
Expensive. The restaurant was dark. If you have vision problems in low light, not a good choice.