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Bidra med feedbackWorst service and food we've ever had in a fine dining restaurant. We were shown to a table by the host who was unbelievably unprofessional yelling across the restaurant to a waitress. The service was extremely slow and inattentive one of our party ordered coffee and only got offered a first refill as we were leaving. Another ordered a glass of wine, and when it came, the wine was full of soap suds. Our food was equally bad every dish was terrible (and cold) yet no one seemed to care that we sent all of the plates back barely touched. This used to be a great dining establishment always pricey, but worth it. No longer this restaurant is now a disgrace. We paid over 100 for 4 inedible dinners to celebrate a birthday. Never again!
(This is about the DECK. I have had reasonably good food service INSIDE in off season. I go here about once a year, after I forget the previous time. It 's the only place to buy drinks food on the beach. This is a true tourist facility. They apparently can make it on the location alone, and don 't worry about the quality of the food or service. Last time we were there, we were not drinking, and were almost totally ignored by the waiter. Service was so bad I had to get up and get things myself, other items I ordered were never delivered. It 's an ok place for an overpriced drink, views especially at sunset, but don 't expect anything close to good service. And I suggest you resist the impulse to order food.
We enjoyed our meal very much. thanks for the birthday canoli’s!
We had a very pleasant dinner with friends. it was not busy and quiet and we sat at the fish tank and could conduct a nice conversation. I had the pasta primavera and it was very tasteful! drink and wine selection also great. we're coming back!
Our server has made a fantastic job, and eating was very good. the owner, tony noto, took time to help clear tables to lead a fun talk. overall it was a fantastic experience, and I can highly recommend Noto’s in bilmar in grand haven.