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Bidra med feedbackAnd the food is not so great either. I don't know how this place is still running, most of them are unpleasant to say, the minimum and the food is just unusable.
Fresh and tasty seafood, amazing desserts! if you want to impress or just indulge this is the place to visit.
Absolutely fantastic pizza. One of the best I've had. The greatest thing is that they have all sorts of special pizzas, not just the usual ones you can find anywhere (with ham, cheese and mushrooms). Also great ingredients, everything was high quality and we loved...it. Service was very friendly and helpful and we felt taken care of. The place is very nicely decorated, even if, from the exterior, it would seem boring. They gave it a great personal touch, with italian radio playing in the background, pictures of italian landscapes on the walls. It just feel authentic. To bad the location is not so good, but they have really gone a long way to creating a little piece of Italy in Tg.Mures. Prices are OK. Pizza is a bit pricier than other places in Tg.Mures (aprox. 20-27RON) but the quality justifies the extra price in my opinion. Really a nice place if you want to have a good pizza in an italian atmosphere. We will surely return and/or order (they also do deliveries).
The food is soooo good. In this place you feel that you are in Italy, and the waiters and especially the boss and the owner are exceptional.
We loved this place, and always visit when we were in the mood for pizza, and also used to recommend this place to anyone we know. (You can see how much we liked this place from my previous review). Unfortunately, our last visit was our last one, as he asked us a huge question. Long story short, we ordered a mushroom pizza that had grubs in it (not just one). The by itself is any restaurant-groom nightmare, but the greatest shock for us was the manager answer since he wasn't in the place at that time, neither was anyone else from the order management (no manager, no restaurant supervisor, no chef, nothing... just the waitress and some chefs), so we have seen on the phone with the owner/manager, he refused to come and check the problem himself and even told it Century E.U. We complained to the local authorities who inspected the restaurant the next day, and from what we informed, they had found some expired ingredients in the kitchen (the rotten mushrooms were no longer there). Of course, we will keep away from this place, although it is really too bad... it really started nice, but if the owner things maggots in mushrooms are something completely normal, I don't even want to imagine what else happens in this kitchen.