The Barn Restaurant - Granby

That was my girlfriend and my first time in the bars. We made Valentine's Day $125. It was a Prix Fixe menu. I did the flank steak and she did the shrimps and scallops. The steak was perfectly cooked. You've been eating the scallops. (I tried a bite, they were delicious). We did the grilled Focaccia and fried oysters, both of which were very good. We made the strawberry cheesecake and lava cake for the desert. The lava cake was by far our favorite. This special came with a bottle of wine. It was a cheap wine, which can be expected for these kinds of specialties. For the price, this meal was definitely worth the money. We love both shells, so we splurged and bought an additional one that is not on the Prix Fixe menu.

Had dinner in one of the tents out here when the restaurant was pretty crowded. We had reservations at 6 and the heat was in the tents just before our arrival, so it was cool for a while. Make sure to book for dinner!!! The Risotto and Mac and Cheese were both very good. Definitely worth the money! My only disappointment was the pack accompanied by tater deads, which were frozen in a bag type and for a fancier restaurant of this caliber I would expect homemade tater deads.

I ate here a while ago. Definitely a beautiful place with a large balanced menu. You change your menu seasonal it seems. They have a full bar and TONS outdoor seating.

I've been here a few times. Great service and food every time. Friendly / attentive staff and very clean restaurant and bathroom. Patio is great, I set myself before every visit. Oysters were amazing. Variety on the menu and fair prices.

Good variety on the menu, cooked and prepared with requested dietary changes. Good service, nice patio. Will recommend to friends and stop again when we are in town!