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Bidra med feedbackGood food, lovely ambiance, good selection, good service, just one fun place to be in a lovely area in the middle of the country side. One to keep
This restaurant which is a lot more than a restaurant is a few miles out of town to make it something just that bit different. I had cycled from Grado and anything decent would have pleased me but the food here was tasty, of sufficient portions and that little bit different from the frutti di mare and pesce options of Grado town. Goose, for example appears at least twice on the menu. Delicious puddings served in individual pots were superb. My spaghetti alio e olio was simple but delicious. Pasta con ragù for my friends, tasty and filling. Of course there’s fish, Grado is nearby but also the inland country provides greater variety. They make their own wine here at 12€ a bottle which is like catnip to my moggie. A wonderful place to stop, eat and drink until you have to tear yourself away. I don’t understand the negatives reviews of this place, I think there are a few people who set out to find fault wherever they go and are more at home with frozen chips and burgers.
Food was great, service is friendly and the place is really nice. Their self made desserts are a must. Just delicious!
After a sunny day on the beach in sistiana we have reserved in this restaurant. this is highly recommended because this is very common in front of location. because it is pleasant to the tourist flows, they will find many local. also with its somewhat rural charm. the personal is very friendly, on zack and courtesy we have ordered the appetizer jakobsmuscheln (a dream), insalata mista and spagetti Alio-Olio. in the pasta, although some of the pfiff has missed (selection, garlic, olive oil and chili), because the fish was as main dish as dense.
Difficult to find a restaurant able to represent the efficiency of the service, the quality of food in just balance with economic performance. Real compliments!