Clover Gordes Par Jean-françois Piège

A nice place and especially a beautiful team. Saturday, September 24 for dinner. And a big bravo to Juliette the very friendly and very professional waitress.

Superb view and restaurant full of charm, but the choice of small round tables for 2 people would allow both guests to enjoy the view. Professional and very pleasant staff. On the other hand, restaurant very disappointing at the level of the plate: radishes in the mouth amuse (a fane flétrie), spread of vegetables from Provence, aubergine to flame, magn of the Mediterranean, none of these dishes flattered our taste buds. Only wild carbonara calamars (signall plate) comes out of the lot. Anyway, we were expecting something else.

Beautiful... tasty dishes and impeccable service.

A quality service and dishes that amaze our taste buds! Thanks to this beautiful team, kitchen and room, for this great experience.

Home, tips, services to the top, when to the dishes served, a pure marvel and the most beautiful definition of Provence cuisine, bravo