Jane At The Marketplace - Goleta

LOVE YEAR! The atmosphere is refined, not stuffy. All dishes are fresh, carefully cleaned and deliciously prepared! I always get the Trout Salad and recently turned off for the coconut-food stone. So gooood. I'd rather sit at the bar if I'm not at a big party. The bartender is a local living legend and will make you everything you desire and perfect.

We celebrated a special day with 24 friends and family with Jane?s and they ensured it was perfect. Brandon, our server, was attentive and about everything. The food was delicious and the atmosphere was welcoming and funny. We will definitely come back.

I came to dinner last week and made me feel quite underwhelmed. The food is just not worth what you pay. However, the servers were very friendly, and the place itself is aesthetically appealing. 1. The Mediterranean pizza dry, tapenade way to salty, became with literally salad mix... slightly the worst pizza I ever had. 2. Chicken Piccata underwhelming 3. The duckland and seasonal fruit and port wine reduction do not deliver... However, the potatoes on the side were very good. 4.The balsamic onion rings well. 5. Cucumber martini was a hit, 6. Grapefruit aperol splash average. 6. The coconut cake really good. All in all were only dessert, onion rings and cucumber drink really worth it. There are many other places with much more tasteful food nearby. You should just come here if you need a nice restaurant but can't go to the city centre.

Good food, great atompsphere and service. Everything was tasty and delicious, tried the Apple fritters appetizer, duck entree and chicken sandwich, and coconut chiffon for dessert. A bit on the pricier side, but the food and service lived up to it. Will return, most likely for a special occasion.

This was such a fantastic dinner! From fast, friendly service to delicious food and scrumptious cocktails! We enjoyed our appetizers so much I forgot to take pictures until we were digging into it! We had fried calamari, panseared scallops with tomato, basil, and pesto, and the artichoke with a lemon garlic aoli. Then we ordered the swordfish special (which was by far the BEST DISH! . We also ordered the veal marsala, the chicken picatta and the linguine and classic dish. It was very delicious food. My veal marsala was a little salty but I was able to balance it out with the side of pasta and seasonal vegetables. Since I was pregnant I also ordered virgin cocktails of the ones they had listed. And OH MY!!! They were so flavorful! Ita because they have house made syrup so any of the cocktails on the menu, they could make it non-alcoholic! The mayan margarita was the best because it was spicy, and tangy with pineapple juice and it was just everything I wanted. The passion fruit mocktail was also really fresh! Then we had dessert, which was the coconut chiffon cake with creme anglaise and the creme brulee which is the BEST creme brulee o have ever had in my life, I thing because it was warm and the sugar on top was perfectly caramelized (it must have been baked in the oven and not torched . It was a great evening with phenomenal food and drinks!!!