George's Paragon Pizza Wine

We ordered the barouti (fish of the day, barramundi), prawns, scallops, BBQ bugs, garlic, white wine, cream, served on rice with French fries for $37. The Atlantic salmon for $21 was served with broccolini and fries. Lastly, we ordered the ravioli for $17, which was filled with spinach, ricotta, garlic, and napolitana sauce. The food took about 20 minutes to arrive, and I was pleased with the flavor and portion of my barouti. I also sampled some of my wife’s salmon and finished off the rest of my son’s ravioli after he stopped eating. Both dishes were quite good, and I was very full after finishing all the food. I did notice that the price of the barouti seemed to have increased significantly compared to my previous visits where I had ordered it. After some research, I found an old photo from 2007 showing the dish priced at $23.95 and a photo from 2013 showing it at $26.50. On the other hand, the price of the Atlantic salmon had only risen from $18.50 to $21 during the same timeframe. Upon closer examination, I discovered that the barouti used to be a half-price item listed under the general seafood section, but on the current menu, it has been moved to the "George’s special selection" section, which does not offer the half-price special. Therefore, what used to be $26.50 with the discount is now $37 without the discount, making it technically cheaper but still resulting in higher costs for the customer. I will have to explore other options on the menu on my next visit.

We had a fantastic Sunday lunch at this restaurant, enjoying a delicious large Greek pizza with lamb and a side Greek salad while overlooking the marina. Payment is made at the counter and you receive a buzzer. Drinks are half off from 12-2.

I had an amazing experience at this cozy pizza bar located in the upscale setting of Sanctuary Cove. The staff was friendly and the prices were reasonable. I will definitely be coming back for more delicious pizza. The view was also spectacular.

Love this place, especially happy hour. good pizza, relaxed atmosphere.

I've been here a lot. Last night we were thrived in the cocktail bar. eating was amazing as always. shoutout to my brother the bald African Australian waiter for the excellent gas friendship.