The Kitchen At Ironbridge

Best Prime Rib in the Valley every Saturday night. The new boss is great and waits staff for their game.

I ordered six meals to go for my family, I took the meals and of course the most expensive had disappeared. So I had to go back to the restaurant and pick it up. When I came home to see the rest of the meals, I was so disappointed. I guess cooking has no idea what an alfrado means. It is not just some olive oil and noodles, and smoked chicken is not something you leave on the grill until its black passes through all the way, and if you call that deep fried things Calamari, then you do not have what they are to serve us. I'd be so embarrassed as a manager to have a nice restaurant down the hill, I see why it was empty when I picked up my food.

The last one. Don't even think about spending money here. They ordered 6 ducks, they left 1 and had to return. The food was terrible and unbearable... all of it! Hundreds in the garbage. Not what it was two years ago and not going to be back.

It took 2 hours to come for our food, and it cost so much to live here in Ironbridge, 380 dollars a month to keep the whole company open for a terrible grill. You can't even put salmon on a salad! Scary customer service every time we go to this stupid grill!!!! NEW

If you are from the south and are missing fried chicken then this is the place for you. We went one Friday night bc multiple people said how good it was. We were about to order off the menu when the waiter told us it was fried chicken Friday. We were a little skeptical bc the last place we tried fried chicken fell way short. I ordered the chicken but my wife went with her menu choice. She said it was good but not as good as the fried chicken. You can pick a two or three piece dinner and you can get the pieces that you prefer. My wife and I really only eat thighs and we are able to get all thighs with our order. You get Mac and cheese, Cole slaw and mashed potatoes with gravy as the sides along with two homemade biscuits. You can substitute different sides if you like. The only things they are missing is sweet tea and a cobbler or warm pecan pie with ice cream. They did say they will see if they can add those to the menu for fried chicken Friday. We have been each fri night for the last 3-4 weeks and will probably be there each fri until we move out of the area at the end of the month. The head chef and several management officials are from Georgia and that is near and dear to our heart as one of our kids is a senior at the University of Georgia. Go Dawgs