Mini Kabob - Glendale

Armen and his family are extremely kind and generous. You can tell their food is made with genuine care and love.Hands down the best kabobs in LA and some of the best meat dishes I’ve had in my life. Do yourself a favor and get yourself a few platters, don’t forget the specialty fried potatoes and side salads. Combine it with pita and the garlic spread and you’ll be dreaming about the meal for months!!!

The chef and owners cook up great food from Armenian and other Middle Eastern cuisine. This family run restaurant is clearly a labor of love which you can taste in the food. Don 't let the name mini fool you, the kabob served here has big flavor.

Likely the best kebabs I’ve ever had and that’s trying kebabs all over the world including London, NYC, Bay Area, etc. Tried the beef/chicken kebab combo and the ground meat kebab combo. Perfectly seasoned, inconceivably tender, and grilled to perfection. Served with maybe the best garlicky hummus ever and great garlic sauce. The owner/chef was amazingly friendly taking the time to explain the dishes, their origin, and how they’re prepared. Just amazing!

The name of the kebab, which is similar to our Adana kebab, is lüle kebab. Even though it is made with ground beef, it tastes good. The portion is not very big but it is enough. It's a small business. The service to its customers is very good. The kebab made from chicken is also good. The pear soda they sold was also good. It only accepts cash payments. Will go again.

Eating here for the first time. They have traditional and delicious menu. Must try!