Green Mushroom - GLEBE

The place has some really great food. I had Pani Puri, which is among the best by far I have had in Sydney. For mains, we ordered butter chicken and palak tofu which were both delicious. I was a bit disappointed that they didn't have the option to order paneer instead of tofu with palak but the taste more than made up for this. Garlic naan was a bit dry, would recommend ordering cheese naan which is excellent although their naans are generally a tad smaller. As for ambience, while the seating and decor are cute, the place can get a bit crowded and hence a little noisy.

Honestly so happy to find an all vegan Indian place that has an abundance of options.Everything we had was so tasty. 100% recommend and will be back.

The food at this restaurant was truly amazing. I went with my family and friends, who are not vegetarian, and they all loved the food. The butter chicken was a favorite for everyone, we even ordered a second serving. The garlic and regular naan was soft and a perfect side dish. The only downside was that the service was a bit slow, possibly because we were one of the first customers in the restaurant.

I absolutely love the food at this restaurant! I highly recommend trying the lamb roganjosh and their delicious naans. Make sure to let your waitress know if you prefer your dish mild, medium, or hot. The atmosphere is lovely, so take your time and enjoy your meal in a relaxed setting.

There was a period in my life where I was craving the vindaloo from Green Mushroom everyday lol. This place is awesome because their menu is huge so there’s a variety of different dishes that you can try. I’d had to say that some dishes are pretty average like the butter chicken. But there are some amazing goodies on the menu . After trying a few different things, I’d have to say that my fav dishes would be the honey cauliflower and lamb vindaloo (spicy tho so be warned). The lamb substitute they use seems to be a mushroom stem of some sort but it’s not like anything I’ve had before. The chew, bite, tender/toughness of the mushroom is reminiscent of meat and it shreds as well.The naans and roti all are amazing as well