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Bidra med feedbackThe restaurant is part of the beach house and it is managed by the same family who runs the beach. The advantage is to eat in the same beach where you are; otherwise it's also possible to lunch or have dinner (which is best) in this place facing the sea. The food (mainly fish) is very good but not excellent. The decoration and tables are basic. Attention to the people is very good. Wine and desserts are basic. Prices are a bit expensive.
It's really worth taking a 15 min walk north on the seaside promenade. Seafood, homemade pasta and relaxed atmosphere. Personal service by the family owning and operating (since 30 years) the place. Don't forget the appetisers before taking first course pasta and then second course. Homemade cake and double espresso digestive before taking the walk back to hotel. Strongly recommended !
We stop here for lunch in a hot sunny day! Most of us had pasta with seafood and all the dishes were delicious! The stuffed squid was specially tasty for an appetizer. As for the main course the fruto di mare was excellent! Nice atmosphere with balcony at the beach.
Restaurants in a seaside resort of Giulianova. Local on the beach, a little rustic but cute, intimate with not too many covers. The fish is really very good, fresh and cooked well, the dishes taken were: a cold appetizer, a grilled fish and a frying of calamari and scampi. The quality of the fish was high, only flaw was some small difference between price paid and the one written on the menu. Appetizer 13€ (as on menu , fried 15€ (as on menu , grilled 23€ but paid 28€ (I thought the price varies according to the weight of the fish but was not however reported on the menu, which usually restaurants write at least in small , 1L water 2€ paid 2,50€, coffee 1,50€ (a little overwhelmed , covered 1,50€ in the wine standard, 1/4€
Mrs. Emilia is a mythical cook! Exquisite fish of the Adriatic and beautiful terrace on the sea. Family conduct, always friendly and prompt.