La Bonne Fourchette - Gisors

La Bonne Fourchette, 95 route from Dieppe to 27140 Gisors on 15 January 2020 GPS: N49°17’18’’ E1°46’53’’ Menu to 13,50€ Coffee to 1,30€ 14,80€ Alain Boisson: Carafe. Entrance: buffet at will, eggs, crudities, charcuterie, etc. taken Surimi, Rosette, Pâté de liver and Pâté en croûte. Flat: Bavette sauce with blue homemade fries. Cheese, Camembert and Saint-Nectaire. Dessert: Clafoutis à la Rhubarbe et à la Banane. Coffee: 1,30€ . Récit: My last visit dates back to October 2018 and the rate has not changed. The rooms are accessible to the disabled, but not the toilets that are too small. Inputs have a taste despite coming out of a refrigerated furniture. The fries are like I love them and the meat cooked exactly as I asked, a pity that there are no more! Cheese is small and icy. The original clafoutis has a small taste of rum that reinforces are on the bitter side, I loved a lot. Only one person at the service and there were people) and just one hour ten for lunch, hat! Conclusion: The movement is well and sufficiently copied; At my next visit I would take a little more entrances, because there I was still a little hungry, but I am a big eater!

Small very pleasant and cheap restaurant we eat well

Resto and passable kitchen One of the dining rooms smells moisture No home kitchen it's too bad it would bring a little more

We ate between colleagues this noon, very good price very reasonable for a very complete menu! I recommend

Very good quality price