Diyar Sofrasi - Gießen

Plain simple " Best turkish food in town". Its been a family tradition for the last 12 years to go there for the best Adana Kebap in town. The owners are a family and thats how they treat their customers and food :-)

Very very top and very tasty and very friendly workers

Schönes großes, helles und modern eingerichtetes Lokal am Rande der Stadtzentrum. Für mich aber nur als Speiselokal zu betrachten. Service irgendwie desorganisiert und wenig aufmerksam. Ich habe Adana-Dürum und Dürum probiert. Das Fleisch in beiden Gerichten war gut, Salat und Saucen wenig kreativ und langweilig so dass die gesamten Kompositionen nur Durchschnitt. Preise normal. BofG - Wiederkommen/Empfehlungsfaktor (0-100%): 20%. Am Ende nichts besonderes aber nicht schlecht.

In principle would have eaten and drink a really positive rating star in the sofrasi. everything is freshly prepared. also the drinks are always nicely cold that I really find very positiw. but unfortunately they are denied the corresponding service there. so much we and also guests of the Turkish origin appreciate it there, we increasingly decide against a visit. for they never know how long it takes to accept the order. there were either rice or pommes to eat before, today is simply served without demand, and eating often comes in succession and rarely at the same time. positiw note is still the environment: the device looks really good. despite everything, the last is still good and I give him a few chances, especially because it's cheap.

Rather than eat at the hotel, we chose a local Turkish restaurant that was popular with just about everyone at the event that we were attending. The food is fresh with a great salad and really healthy, the kebabs and kofti are some the best that we have ever eaten. The restaurant is spotless and the cooking is done in front of you whilst you wait, what else could you want?Except the cost is unbelievable, just Euros10 for two great gyros and two cokes.