Mamou 3.0 - Ghaziabad

We ordered the Angus Ribeye Twin and the Truffle Pasta. The steak practically melts in my mouth, it is highly recommended, I enjoyed it so much. Good job guys and keep on shining

Newly opened Mamou at the Podium is still by far! in my opinion the best steak place in the metro. We had the 1000kg Dry Aged Porterhouse which was grilled perfectly to my liking (as always) along with the steak rice. No matter which branch we dine at we always leave happy and content with our meals.

Mamou is our go to place whenever we want to celebrate birthday, promotion or just about any life milestone. Order the perfect combo steak, steak rice, Lorenzo’s truffle pasta and a glass of wine.

Ribeye plus the the Truffle cream pasta are always a show stopper at Mamou. Simple and straight good comfort food.

Please read the full review from the link below. Thanks! Excerpt: We decided on having take out food for our anniversary and we chose to get it from one of our preferred restaurants – Mamou. The staff recommended that we have steamed live Maine lobsters for take out. Good thing we believed them. It was delicious. The meat was firm and not rubbery and it tasted really well with the malt vinaigrette and lemon butter sauce. It came with aligue (crab fat) rice. Lobsters crab fat rice happiness, definitely. We also ordered steak: 28 day dry aged USDA Prime Grade T-bone steak. We ordered it to be cooked medium. The meat was cooked correctly to medium and the texture was almost marshmallow-like in sponginess when bitten. The beefy taste was as clean as it can get. We had Himalayan pink salt at home and it provided a real upgrade in the flavor. Taste 5/5 Service N/A Place 4/5 Value 4/5