Häckerstube · Weingut Edwin Huttner

Anita Edwin built a winery from nothing with love over the years. Their wines are now regularly awarded not only regionally but also by AWC Wien. Together with the family, Edwin has established a bakery business for the wine-growing business and offers guests two weeks a year from Thursday to Sunday saliva and potion in the evenings. details of opening hours and special menus can be found at any time on the web presentation, [here link] of the company. At our spontaneous visit on 07.03.2019 at 19:00 the restaurant was almost full. We found room on a couple's table. If you want to find room here, you should book a table by phone. Four operators were in use and ensured the fastest possible satisfaction of customer requests. We did not have to wait for the cards; they lay at the table. Immediately a service came to the table and asked for our drinks. She immediately said she would come later for our food requests. So first rinse something to the gurgel from your own wine cellar. 1x the old vine 0.25 ltr a 3,60 €, later as supplement 1x the old vine 0.125 ltr a 2,00 € and a bottle of mineral water 0.75 ltr a 2,50 €. Today on Thursday is STEAK-TAG!!! From the day ticket we ordered: 1x Rumpsteak, roasted onions with Pommes salad at 16.50 € 1x Rumpsteak on pepper sauce with bims and salad at 16.50 €. After a reasonable preparation time, both dishes almost came together to the table, which unfortunately our table partners could not claim from their two dishes. The lady had almost completely consumed her dish before her companion received his meal. OK! Our two dishes were lush and saturating, even for a somewhat more extensive appetite. The arrangement on the plate was also visually appealing. The extra salad was rich and generously cut. The dressing on the salad did not match the taste of my husband. But I couldn't confirm his criticism. The pommes were prepared on site, the Rumpsteaks were already announced as MEDIUM on the map; the presentation was appropriate; the meat quality very delicate (with me) until still delicate on my husband. Together we can spend a pleasant evening at the Huttners after a very busy day. We like to come back. There is no proof of visit: There is no cash intake, as the boss Herrin is above the cash register and all customer orders are held and paid on the back of the paper wine leaves. Cleanliness: No obvious defects in the guest room and in the toilets Ambience: The noise scene in the guest room is brighthearted, the previous attempts to isolate the noise are only satisfactory.

Anita Edwin built a winery from nothing with love over the years. Their wines are now regularly awarded not only regionally but also by AWC Wien. Together with the family, Edwin has established a bakery business for the wine-growing business and offers guests two weeks a year from Thursday to Sunday saliva and potion in the evenings. details of opening hours and special menus can be found at any time on the web presentation, [here link] of the company. At our spontaneous visit on 07.03.2019 at 19:00 the restaurant was almost full. We found room on a couple's table. If you want to find room here, you should book a table by phone. Four operators were in use and ensured the fastest possible satisfaction of customer requests. We did not have to wait for the cards; they lay at the table. Immediately a service came to the table and asked for our drinks. She immediately said she would come later for our food requests. So first rinse something to the gurgel from your own wine cellar. 1x the old vine 0.25 ltr a 3,60 €, later as supplement 1x the old vine 0.125 ltr a 2,00 € and a bottle of mineral water 0.75 ltr a 2,50 €. Today on Thursday is STEAK-TAG!!! From the day ticket we ordered: 1x Rumpsteak, roasted onions with Pommes salad at 16.50 € 1x Rumpsteak on pepper sauce with bims and salad at 16.50 €. After a reasonable preparation time, both dishes almost came together to the table, which unfortunately our table partners could not claim from their two dishes. The lady had almost completely consumed her dish before her companion received his meal. OK! Our two dishes were lush and saturating, even for a somewhat more extensive appetite. The arrangement on the plate was also visually appealing. The extra salad was rich and generously cut. The dressing on the salad did not match the taste of my husband. But I couldn't confirm his criticism. The pommes were prepared on site, the Rumpsteaks were already announced as MEDIUM on the map; the presentation was appropriate; the meat quality very delicate (with me) until still delicate on my husband. Together we can spend a pleasant evening at the Huttners after a very busy day. We like to come back. There is no proof of visit: There is no cash intake, as the boss Herrin is above the cash register and all customer orders are held and paid on the back of the paper wine leaves. Cleanliness: No obvious defects in the guest room and in the toilets Ambience: The noise scene in the guest room is brighthearted, the previous attempts to isolate the noise are only satisfactory.