Au Jardin - George Town

Excellent eating, attentive service and was pleased to chat with the friendly chef kim hock. it was a wonderful glimpse experience with every cure. Aged-hay ente is delicious and really recommended. well done team au jardin!

Excellent meal here. spotless service with very warm reception from the cook and his team. can not find a reason to complain about eating and service. definitiw a visit worth and will come to definitiw next time in penang and they are definitely worth a star at least.

For the first time there was juli 2019 and decided to try again this month. eating is still fantastic, and service is excellent as always. even helped me arrange reservation in another restaurant!

Restaurant au jardin combines fine technology, a fierce respect from local ingredients and attentive, attentive service for a culinary experience possibly incomparable in penang. eating is creatiw, well done, and often just tasty. a must visit.

A wonderful gastronomic journey of specially crafted menu with a local touch. The Cognac and Hay Aged Duck is a must try, but do remember to preorder 2 days ahead. The presentation of the duck is very special. Starting by showcasing the roasted smoked duck in a wooden chest, the aroma is tantalizing. The duck breast main dish is simply delicious. It doesn't end there, you are given the duck drumstick for your breakfast the next morning. The mouth washer is worth mentioning Magnum Sorbet. A very unique creation with local touch. Will definitely come back to try other menu. Well done, team Au Jardin. A small recommendation: it would be great to offer coffee or tea to end this amazing culinary experience.