Au Jardin - George Town

Restaurant au jardin combines fine technology, a fierce respect from local ingredients and attentive, attentive service for a culinary experience possibly incomparable in penang. eating is creatiw, well done, and often just tasty. a must visit.

A wonderful gastronomic journey of specially crafted menu with a local touch. The Cognac and Hay Aged Duck is a must try, but do remember to preorder 2 days ahead. The presentation of the duck is very special. Starting by showcasing the roasted smoked duck in a wooden chest, the aroma is tantalizing. The duck breast main dish is simply delicious. It doesn't end there, you are given the duck drumstick for your breakfast the next morning. The mouth washer is worth mentioning Magnum Sorbet. A very unique creation with local touch. Will definitely come back to try other menu. Well done, team Au Jardin. A small recommendation: it would be great to offer coffee or tea to end this amazing culinary experience.

Have been wanting to dine here but lack a special occasion until a birthday call for a celebration with fine food. Exceed expectations all you the way.

Surprisingly delicious fusion fine dining. The blend of Eastern spices and western food provide a unique experience.

Wowwwwww the experience at Restaurant Au Jardin was very memorable. The food presentation was 10/10. Food were delicious and interesting in a cozy and private atmosphere. You can view chef’s cooking from your table.