Lucy Chang Gent

I had dinner at this restaurant and spent between €30-40 per person. The food was excellent, receiving a score of 5 out of 5. The service was rated 4 out of 5 and the atmosphere was also given a 4 out of 5.

I chose Mihun Singapore. Instead I got salty noodles with some vegetables, meat but NO scampi as described in this dish. I paid 19.90 euros which is absolutely not worth it. Very disappointed and would like 3 euros back! Service: Take out Meal type: Dinner Price per person: €10–20

Wow amazing food ! Hot, delicious, tasty food with friendly efficient service and warm atmosphere. Wish we had one in the UK ! Thank you Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

This Asian restaurant is not recommended for children or possibly Asians, which is ironic. When we arrived for an early dinner with a group of five, including three children, the restaurant was empty but we were not given the table we wanted. We were seated at a table near the entrance and informed that all other tables were reserved on a Wednesday evening. The food was served quickly, but the soup noodle was not prepared correctly. The overall taste was decent, but the service was unwelcoming. Feeling uncomfortable, we ate quickly and left, leaving the exact cash on the table. The waiter followed us out of the restaurant, mistakenly thinking we had not paid. Despite the restaurant being empty the entire time we were there, no other customers entered. In summary, it is advised to avoid this restaurant in Gent if you want a good experience. The previous night, we had a much better service at Pitaya Thai restaurant for take away. It is important to note that this restaurant is not kid-friendly.

Lucy Chang claims expertise in Vietnamese, Thai, Malaysian, and Chinese cuisines. We had fabulous starters here, their Vietnamese nems and chicken wings were delectable. For mains we ordered their Thai green curry served with rice and the Malaysian curry noodle soup. These were tasty but lacked authenticity. The dishes at Lucy Chang seem to lean towards a generalised Asian flavour palette instead of capturing the authentic essence of each cuisine, which might be challenging when claiming to specialise in such diverse Asian cuisines. Staff was friendly and attentive.