Al Forchettone Di Leo Genova - GENOVA

Very spartano local but ... Sunday lunch with mushrooms! very easy service, few frills. Yes, take care of the core of the matter, sit down and eat. and the food is good, prepared with care. I came in with a great desire for mushrooms and I am ocyted with a smile, satisfied! updated at the end of October after having booked the place and also the truffle, dinner by and praise. Sweet starter truffle. cito by memory potatoes covered with stracchino and truffle scales, truffle salami, egg with truffle, fectucce with truffle, carpaccio with truffle and to finish fior di latte with truffle. I'd say I've been out of my mind for a while. truffle. e. bravo leo and staff, all great.

A reference. simplicity and goodness! if you want to eat well, in informal family environment. A must!

A pillar of the classic Ligurian trattoria, Ligurian welcome ... summary: eat well, spend the right, and you laugh. the top

After more years of forced and withdrawn distance I found my friends loyal and with surprise roberto with the kitchen of the first and the service of the second : everything, bringing me back in time, has moved me and made aware that their local is unique in its reception, with the genuineness of their menu, equal to that of past times and perhaps better. Thank you.

A place definitely out of the box, which I enjoyed so much! a real jewel for those who, like me, love good home cooking and absolutely informal environments.