Auberge de floris - Genève

We visited our daughter and her family. We found Le Floris in accidents as all the restaurants in Hermance were closed. The location was great with a large window and a terrace overlooking the lake. We chose all the three course lunch menu. That was a herbal tart, duck breast and rumbaba. Hey, everyone was beautifully presented and delicious. A local Gamay accompanied the meal and was excellent. Our granddaughter had native fried fish and chips.

Meat was not friable, hard, strict and raw! For a former Michelin star restaurant: unacceptable. Service easy frech. Not recommended!

What a great experience I had at this restaurant! I booked a table on the Cafe F. for two on the terrace for a warm Friday night. When we arrived I was happy to know that our table was amazing, right on the edge of...the terrace so we had the wonderful view on the lake without any obstacles. The service was outstanding. Really nice waiters, friendly and discrete. It was difficult to know what to order since everything seemed so tasty. I went for the focaccia with shrimps and the raviolli with morille and champignon de Paris. My husband chose the tartare de dorade and the 36h cooked pork. We were both very happy with our choices. Everything was delicious!!!! As a desert I got the vacherin with rhubarb. strawberries and vanilla meringue. AMAZING!!! I recommend this place to everyone!!!!

Its not a restaurant , its a gastronomic experience !!! Have been there a couple times and love it. Food is amazing , service is impecable and we always have a good time. Yes its not cheap but its worth every chf you spend.

I visited Le Foris yesterday, and was amazed. We were in the gastronomic restaurant (2 etoiles, macarrons, or michelin stars , though there is the Terrace next door, which is a 1 etoile bistro of the same proprietors. We were told that in the winter time,...the gastronomic restaurant moves into the Auberge (Inn proper, which is on the other side of the building. The setting is beautiful, the sun was setting over the Jura mountains in the distance, with lake Geneva Leman below us. The service was impeccable, our 3 servers were very attentive, friendly and knowledgeable about our food, and wine. I should also mention that I was impressed with their patience, as they were very courteous to some rich tourists who were sat at the table next to us, who were quite rude to the staff in the location of their table, and who drank soda with their gastronomic meal!!! To me this is a crime! We were also visited by Mr Legras, who was very friendly, and who we think has a strong link to Noirmoutier le Vendeé for some reason! ; Our meal (menu plaisir was outstanding, with lots of surprises. Highlights were the Iberico Pork and the King Crab. If anything, a constructive criticism would be to use less gelatin in the sweet recipes, as it was noticeable. The presentation and style was exemplary. Our server had recommended a different wine to accompany the different dishes, at my request, and she did a fine job. The Riesling from Neuchatel was a delight with the desserts. Highly recommended, and can 't wait to return. Thank you to our friends for giving us this experience to us as a thank you present.