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Bidra med feedbackExcellent. I visited here 15 years ago first and was very striving to come back. not disappointed. good, simple lazio cook with friendly service and a great view over the valley. and incredibly cheap. 2 courses plus cake/biscuits for dessert, 1 liter wein. a bottle of water and coffee and digestion for 3 people came to 70 €. incredible. I look forward to coming back soon!
Terremoto is a very beautiful and beautiful restaurant, surrounded by mountains, with a view of the wine mountains! Eating was simple, but absolutely amazing! Definitiw one of the best pastas I even had and will certainly return for more!
Historical, simple, true and with a beautiful view on the green hill of the village. the owner takes orders by listing the menu by memory and giving the option to choose half portions. we were in four, we glued with a good wine of the house and ordered delicate gricia laundry, creamy ravioli with nuts and juicy pappardelle with porcini. that second, crispy the half chicken to the diavola, tasty sausages, goose fegatini and appetizing, as well as introvabili, the crazy tordi. delicious green beans, excellent fries and pleasant the cicoria repassed. at the end of the meal there were offered delicious desserts (chambellone, tart with plum jam and donut) and to digest a black cherry. a very pleasant lunch also for the honest costs of all dishes. I recommend it and I will go back to try other local dishes.
We stayed on Saturday and we found the full place (less bad we had booked,) the trattoria we know it and it is really a safety, especially on the dishes I recommended. as unique defects I would like to indicate: sauce to season the dough is sloppy (place oance and a small slow service perhaps because of excessive crowding (what is there? wine is, considered the area, clearly good and the fine desserts of the meal are excellent. I conclude with the account that, considering the times, is one of the many positive notes .
Siamo stati qui per un pranzo il sabato. Il ristorante era pieno, mentre aspettavamo i primi piatti (gnocchi alla sorrentina a 8€ e fettuccine al sugo di carne a 7€) abbiamo assaggiato le loro salsicce (3€ per 3 pezzi) bevendo il vino della casa (non male). Come piatti principali abbiamo scelto il coniglio alla cacciatora a 8€ e il tordo matto a 8€. I dolci secchi sono stati offerti dalla casa. Il servizio è stato cortese e abbastanza veloce considerando che il ristorante era pieno. Un'osteria che ricorda quelle di un tempo con prezzi ancora convenienti. Un must!!