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Bidra med feedbackOregon Coast at its best, Garibaldi and Captains Corner fresh seafood! Fresh from local fishermen, our fish was firm and delicious; we baked it in butter, garlic and a pinch of pepper. We can’t wait to try the crab cakes! The girls at the counter were all smiles and made our day! Going back soon.
2 stars because they were very friendly.I asked when the crabs were cooked and was told “yesterday.” I had them back and clean my 2 and a half lb crab which I tipped 2 dollars for. I drove the hour home with my $30.75 prize wrapped in ice. I couldn’t wait so I unwrapped my very yellow crab; yes, yellow! It was so stained from sitting in poo juice that the entire crab was tinted yellow along with all the meat. (See photos) I was thinking it would just be the outside but the meat was yellow all the way through. This takes more than just a day to happen. I say this from 40 years of crabbing.I could say a lot about this great disappointment, like, the lack of pride in Oregon and an Oregon product. For them to charge 12 dollars a pound for 3 day old crab really gets me. At least pull the backs off so the meat doesn’t turn yellow and taste just like it looksIf. There was no sweetness to this crab.This crab was once a good crab, so you could luck out and come on the day or day after it was cooked but I would not trust it unless I sampled before I bought.
Rarely do they answer the phone or call back when trying to get information. Garibaldi is not in close proximity so I’d rather call than drive. When I do go the place is clean , the person working the counter is courteous!
Rarely do they answer the phone or call back when trying to get information. Garibaldi is not in close proximity so I’d rather call than drive. When I do go the place is clean , the person working the counter is courteous!
Great fresh fish and value! I come here every time I visit the coast and bring fresh fish Home.